This delicious sauce is a perfect compliment to homemade or frozen dumplings!
2 tbsp Mikan Mandarin Balsamic Vinegar
2 tbsp Serrano Chili Honey White Balsamic Vinegar
2 tbsp Sesame Oil
1 green onion
Mix vinegars and oil in a cruet.
Slice green onion into small pieces. Add as a garnish.
Sprinkle sesame seeds on top.