Plum Agretti Wine Vinegar Gravy
- Reserve the turkey drippings and browned bits.
- Add chicken broth to the pan; cook over medium heat until liquid is reduced (about 5-7 minutes).
- In a small bowl, whisk the flour with water. Reduce heat; whisk in flour mixture with the wine vinegar until smooth and has turned thick (about 1-3 minutes). Enjoy!
Also in Dressings and Marinades