Blackberry Balsamic Vinaigrette

April 28, 2016

Blackberry Balsamic Vinaigrette


Prep Time: 5 minutes
Yield: 6 servings

 

Ingredients:

1-1/2 cups fresh Blackberries
3 tablespoons Blackberry Balsamic Vinegar
1/2 cup Gradassi Extra Virgin Olive Oil
1/2 teaspoon Stone Ground Mustard
1 teaspoon minced Shallot
1-1/2 tablespoons Honey
Salt & Pepper to taste

 

Directions:

1. In a blender, add the vinegar, mustard, shallots, honey and blackberries and blend for 30 seconds.

2. With the blender running, slowly add the olive oil to combine.

3. Strain the mixture in a mesh strainer to remove the seeds. Adjust the seasoning with salt and pepper. If it needs to be a little sweeter, add a bit more honey.





Also in Dressings and Marinades

Honey Ginger Dijon Vinaigrette
Honey Ginger Dijon Vinaigrette

February 04, 2020

Continue Reading

Blood Orange Vinaigrette
Blood Orange Vinaigrette

February 04, 2020

Continue Reading

Tangerine Glaze
Tangerine Glaze

January 26, 2020

Continue Reading