Prep Time: 5 minutes
Yield: 8 Servings
1 small shallot, minced
1/4 cup Peach White Balsamic Vinegar
3/4 cup Basil Extra Virgin Olive Oil
pinch of salt
1. Combine the shallot, Peach Balsamic vinegar, and salt. Whisk the Basil EVOO into the mixture until combined.
