We’ve briefly touched on the process of making vinegar before, but today we’ll be revealing the process in depth. It’s much like making wine, but with just a few key differences.
Here in the US, a lot of foods have their own month of celebration. April is soft pretzel month, July is Blueberry month, but August is our favorite time of the year; it’s National Olive Oil month!
You might be surprised to know that balsamic vinegar is made in much the same way as wine (by fermenting grapes).
On Saturday, April 2nd, 2016, A Taste of Olive, was among the many participants at Chestnut Hill Hospital’s “Health on the Hill” event
