Oven Roasted Potatoes

March 12, 2019

roasted-potatoes-olive-oil

Prep Time: 1 hour 5 minutes

Cook Time: 30 minute

Total Time: 1 hour 35 minutes

Yield: 6 servings



Ingredients:

2 pounds red or yellow skinned potatoes

 

2 tablespoons Bacon Olive Oil

Himalayan Pink Fine Ground Sea Salt

 

1 teaspoon garlic powder

3 tablespoons chopped fresh herbs rosemary, parsley, thyme, basil

Pepper


Directions:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Wash potatoes and cut into 1” cubes.
  3. Toss potatoes, olive oil, and seasonings
  4. Place on a baking sheet and bake for 30-35 minutes until browned and tender.