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Olive Oil
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Extra Virgin Olive Oils
Fused-Flavor Extra Virgin Olive Oil
Speciality Oils
Olive Oil Pairings
Vinegars
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White Balsamic Vinegars
Dark Balsamic Vinegars
Balsamic Glazes
Balsamic Vinegar Pairings
Gourmet
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Beauty
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Panier Des Sens Almond Collection
Panier Des Sens Olive Collection
Panier Des Sens Honey Collection
Mustards
Honey, Chocolate, Conserves & Sweet Spreads
Salts, Rubs, Spices & Peppercorns
Tapenades, Chutneys and Savory Spreads
Gifts
Olives, Antipasti & Pickled Things
Pasta & Grains
Recipes
+
Appetizers
Beverages
Dressings and Marinades
Soups and Salads
Entrees
Sides
Desserts
About
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COVID-19 Updates
Our Founder's Story - Nancy Smith
A Taste Of Olive In Chestnut Hill, PA
A Taste Of Olive In West Chester, PA
Blog
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Appetizers
Bruschetta
June 30, 2020
Tomato Garlic, Basil Bruschetta
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Servings
6
Prep Time
10 minutes
Photos by Jen Weinberg
Ingredients
6 Italian plum tomatoes, chopped
1/2 red onion, chopped
1/2 cup sundried tomatoes in oil
3 garlic cloves, minced
1/8 to 3/4 cup Extra Virgin Olive Oil
2 tablespoons "L'Acetaia" Traditional Balsamic Vinegar
1/4 cup fresh basil, torn
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
Directions
Combine all of the above ingredients and let sit for a minimum of 15 minutes.
Top basic crostini with tomato mix or serve tomato mix alongside the crostini.
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