Yield: 4 servings
Prep Time: 3 minutes
Cook Time: 45 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Place chickpeas in a bowl and drizzle with olive oil. Stir to completely coat. Sprinkle salt on top.
- Place chickpeas in a single layer on a baking sheet.
- Roast in oven, stirring occasionally, for 45 minutes or until nicely browned and slightly crispy.
- Top with your favorite seasoning.