Appetizers

Fig Jam and Goat Cheese Crostini

March 24, 2021

Fig Jam and Goat Cheese Crostini

Ingredients:



Directions:

  1. Slice bread lengthwise. 
  2. Brush the bread with Basil Olive Oil and sprinkle with sea salt.
  3. Spread the softened goat cheese on baguette.
  4. On top of that, add the Fig Almond Spread. 
  5. Top with prosciutto or crisp bacon crumbles, slice and serve.



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