Fig Jam and Goat Cheese Crostini
March 24, 2021
- Slice bread lengthwise.
Brush the bread with Basil Olive Oil and sprinkle with sea salt.
- Spread the softened goat cheese on baguette.
- On top of that, add the Fig Almond Spread.
- Top with prosciutto or crisp bacon crumbles, slice and serve.