Sally's Hatch Chile Pesto Guacamole

June 09, 2021

Sally's Hatch Chile Pesto Guacamole


  • 3 ripe Haas Avocados
  • Juice of one lime
  • 1/2 jar Gracious Gourmet Hatch Chile Pesto
  • 1 bunch scallions, green part only, finely chopped
  • 1 tsp sea salt


  1. Peel, seed and coarsely mash the avocados. 
  2. Add the other ingredients, including Gracious Gourmet Hatch Chile Pesto, and mix well without breaking up the avocados too much.
  3. Refrigerate a couple of hours to meld flavors and serve with tortilla or pita chips.