Yield: 8 ServingsPrep Time: 5 minutes Ingredients 1/2 cup The Gracious Gourmet Fig Almond Spread, chilled 1 tablespoon cognac (optional) 1 pint premium vanilla ice cream, softened 8 baked individual fruit tarts (peach, apricot, apple or mixed fruit) Directions 1. Stir Fig Almond Spread and cognac into softened ice cream. 2. Freeze until firm. 3. Scoop about 1/4 cup Fig Almond ice cream onto each fruit tart; serve immediately. Website The Gracious Gourmet Buy Sorrento Lemon Extra Virgin Olive Oil Buy Sicilian Lemon White Balsamic Vinegar
