Desserts

Fruit Tarts with Fig Almond Ice Cream

August 01, 2017

Fruit Tarts with Fig Almond Ice Cream

Yield: 8 Servings
Prep Time: 5 minutes
 

Ingredients

  • 1/2 cup The Gracious Gourmet Fig Almond Spread, chilled
  • 1 tablespoon cognac (optional)
  • 1 pint premium vanilla ice cream, softened
  • 8 baked individual fruit tarts (peach, apricot, apple or mixed fruit)

Directions

1. Stir Fig Almond Spread and cognac into softened ice cream.

2. Freeze until firm.

3. Scoop about 1/4 cup Fig Almond ice cream onto each fruit tart; serve immediately.

 

Website The Gracious Gourmet

 

 




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