June 14, 2020
- 1 quart fresh strawberries, sliced
- basil, torn
- 1 cake of your choice (pound or yellow; homemade, from a box, or from the store) or biscuits
- 1 8-oz container Cool Whip
- Strawberry White Balsamic Vinegar
- Soak the strawberries in strawberry balsamic vinegar with basil for twenty minutes.
- Next, slice your angel or pound cake (homemade, from a box, or store bought works for us) or biscuits.
- Serve and enjoy!
- Add two layers of Cool Whip and strawberries.