Golden Pineapple Bread Pudding

March 20, 2019

Golden Pineapple Bread Pudding

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Yield: 6 servings

 

Ingredients:

1/2 cup butter

1/4 cup Golden Pineapple White Balsamic Vinegar

4 eggs

1 20-ounce can crushed pineapple, drained

5 slices white bread, cubed

 

Directions:

1. Preheat the oven to 350 degrees Fahrenheit. 

2. Grease 9" baking pan. 

3. Cream butter with the balsamic. 

4. Beat in eggs, one at a time. 

5. Add pineapple and bread. 

6. Bake for one hour. Serve and enjoy!