Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 6 servings
1/2 cup butter
1/4 cup Golden Pineapple White Balsamic Vinegar
4 eggs
1 20-ounce can crushed pineapple, drained
5 slices white bread, cubed
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease 9" baking pan.
3. Cream butter with the balsamic.
4. Beat in eggs, one at a time.
5. Add pineapple and bread.
6. Bake for one hour. Serve and enjoy!
