Honey Lime Fruit Dip
Yield: 12 Servings
Prep Time: 5 minutes
- 1 package (8-ounces) 1/3 Less Fat Cream Cheese, softened
- 1 small tub (8-ounces) Non-fat Plain Yogurt
- 2 tablespoons Honey
- ¼ cup Persian Lime Balsamic Vinegar
- Blend together cream cheese, honey, and balsamic vinegar.
- Serve cold with a platter of fresh fruit.