Honey Lime Fruit Dip

May 06, 2019

Honey Lime Fruit Dip

Yield: 12 Servings
Prep Time: 5 minutes

Ingredients:

  • 1 package (8-ounces) 1/3 Less Fat Cream Cheese, softened
  • 1 small tub (8-ounces) Non-fat Plain Yogurt
  • 2 tablespoons Honey
  • ¼ cup Persian Lime Balsamic Vinegar

 

Directions:

  1. Blend together cream cheese, honey, and balsamic vinegar.
  2. Serve cold with a platter of fresh fruit.