Pound Cake 4 Ways
- For a stand-out dessert, buy or bake a simple pound cake.
- Slice it lengthwise into three layers.
- Spread our Traditional Lemon, Cranberry Orange, Orange, or Key Lime Curd between the layers and reassemble.
- Slice and serve drizzled with Blood Orange Reisling, fresh blueberries and Blueberry Chardonnay Balsamic Glaze, Key Lime Mango Tequila, and Strawberry Zinfandel Balsamic Glaze over sliced strawberries.
- Top with whipped cream, and Voila!