Rosemary Pear Pork Roast

November 03, 2015

Rosemary Pear Pork Roast


Prep Time: 5 minutes
Cook Time: 3 hours
Yield: 4 servings




    1. Place pork roast in shallow roasting pan, fat side up.
    2. Season roast with salt and pepper.
    3. Roast the pork at 325°F., uncovered, about 2-4 hours, or until thermometer test 165°F.
    4. Spread top of roast with 1/4 cup The Gracious Gourmet Rosemary Pear Spread during last 30 minutes of cooking.
    5. Let roast rest 10 minutes before carving.
    6. Warm remaining Rosemary Pear Spread; serve on side of pork.

    Recipe courtesy of The Gracious Gourmet.