Bourbon Honey Steak Tips

December 12, 2018

Bourbon Honey Steak Tips

Yield: 4 Servings
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours, 15 minutes



1/2 cup Bourbon Honey

1/4 cup soy sauce 

1/2 teaspoon red pepper flakes

2 pounds steak, cut into chunks

3 tablespoons butter, divided

2 tablespoons brown sugar

1/4 cup Worcestershire sauce

2 cloves garlic, minced

2 tablespoons Extra Virgin Olive Oil

6 ounces mushrooms, cut into quarters



1. In a medium bowl, whisk together honey, brown sugar, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large Ziploc bag. Add steak cubes and refrigerate for 2 to 4 hours. 

2. Heat olive oil and 2 tablespoons butter in a cast iron pan over medium-high heat. 

3. Add steak in two batches so as not to crowd the pan. Sear the steak on one side until a brown crust appears until a brown crust appears, about 3 minutes.  Flip the steak tips and cook for 1-2 minutes more. Remove from the pan. 

4. Add remaining butter to pan and cook mushrooms until browned. 

5. Serve with a salad or maple mashed sweet potatoes. Enjoy!