Servings: 4-6
Prep Time: 15 minutes
Dressing:
1. Dice watermelon and cantaloupe.
2. Tear basil leaves into pieces.
3. Mix arugula, watermelon, cantaloupe into a large bowl.
4. To get the best blend, pour the mango white vinegar into a bowl and pour in the blood orange olive oil in a thin stream while you whisk.
5. Sprinkle basil on top and serve.
