Pommes A L'Huile (French Potato Salad)

May 06, 2019

Pommes A L'Huile (French Potato Salad)

Yield: 4 Servings
Prep Time: 15 minutes
Total Time: 20 minutes

Ingredients: 

  • 1 pound new potatoes
  • 2 spring onions, sliced
  • 2 shallots
  • 2 cloves garlic
  • 1 bunch of fresh chives 
  • 4 tablespoons fresh parsley leaves
  • 2 tablespoons fresh thyme leaves 
  • 1 tablespoon fresh oregano leaves 
  • ¼ cup sherry vinegar or white wine vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons of Extra Virgin Olive Oil
  • salt, to taste

Directions:

  1. Boil the potatoes in their skins, in salted water. When they are cooked but still firm, drain and place in a large bowl. As soon as they are cool, cut them into 1/8" chunks.
  2. Mix together the vinegar and olive oil to make a vinaigrette. Pour over the hot potatoes. 
  3. Stir in remaining ingredients and then toss till well-mixed.