Peach and Plum Salad

May 06, 2019

Peach and Plum Salad

Yield: 4 Servings
Prep Time: 15 minutes



  • 4 ripe but firm peaches, sliced
  • 4 plums, sliced
  • ½ cup Ripe Peach White Balsamic Vinegar or Plum Agretti Wine Vinegar
  • ¼ cup Cilantro Onion Olive Oil plus 1 Tsp
  • 1 small red onion, thinly sliced
  • ¾ tsp sea salt
  • freshly ground pepper to taste
  • 2 cups baby arugula (or substitute baby spinach)
  • 1/3 cup fresh basil torn
  • 1 cup fresh mozzarella, cubed


  1. Cut fruit slices in a bowl.
  2. Pour the balsamic or agretti over the slices and drain into a large measuring cup.
  3. Add the Cilantro Onion Olive Oil and salt and set aside.
  4. In a large salad bowl, toss diced mozzarella with 1 tablespoon Cilantro Olive Oil.
  5. Add sliced onion, arugula, and basil to the bowl and toss together. Add fruit slices and gently toss into greens.
  6. Whisk oil, vinegar and sea salt together, and drizzle over salad.
  7. Serve immediately with fresh pepper to grind on top as desired.