Yield: 4 Servings
Prep time: 20 minutes
3 cups watermelon, cubed
2 cups strawberries, chopped
1/2 cup feta cheese, crumbled
1/4 cup Extra Virgin Olive Oil
1/4 Cup Watermelon White Balsamic
Himalayan Pink Fine Ground Sea Salt
1/4 cup fresh basil, torn
1. Cut up watermelon and strawberries.
2. In a large bowl, combine watermelon, strawberries, feta cheese, olive oil, and balsamic vinegar.
3. Season with salt and toss to coat. Bon Appetit!
