Pomegranate, Pear, and Avocado Salad

October 16, 2016

Pomegranate, Pear, and Avocado Salad

Servings: 3-4 

Prep Time: 20 minutes

 

Ingredients:

  • 8-10 cups romaine lettuce, torn into small pieces
  • 2 ripe but firm pears peeled, cored, and cut into small cubes
  • 2 ripe but firm avocados, peeled and cut into small cubes
  • 1 small red onion, diced
  • Seeds from 2 pomegranates (If pomegranates are not available you can substitute 1 cup dried cranberries)
  • 1 cup crumbled feta or blue-veined cheese

 

Directions:

1. Add all salad ingredients in a bowl.

2. Select a vinaigrette and whisk together ingredients.

Vinaigrette 1: 2/3 cup Sicilian Lemon White Balsamic, 1/3 cup Sorrento Lemon Olive Oil, 1 Tbsp Honey. Sea salt and freshly ground pepper to taste.
Vinaigrette 2: 2/3 cup Honey White Balsamic, 1/3 cup Persian Lime Olive Oil, 1/2 Tbsp Honey.  Sea Salt and freshly ground pepper to taste.
Vinaigrette 3: 2/3 cup Cinnamon Pear Balsamic, 1/3 cup Roasted French Walnut Oil, 1/2 Tbsp Honey.  Sea Salt and freshly ground pepper to taste.
Vinaigrette 4: 2/3 cup Dark Chocolate Balsamic, 1/3 cup Smoky Chipotle Oil, 1/2 Tbsp Honey.  Sea Salt and freshly ground pepper to taste.
3. Pour dressing over salad, toss and enjoy!